American Recipes

Discover our collection of delicious american vegetarian recipes

Blistered grapes and golden halloumi cubes are glazed in a glossy cranberry-balsamic reduction for an easy holiday starter.

A whole cauliflower roast brushed with Dijon-herb paste and served with a silky shallot-mushroom gravy for a festive vegetarian centerpiece.

Roasted acorn squash halves filled with herby wild rice, mushrooms, chestnuts, and tart cranberries—an easy gluten-free Christmas centerpiece.

Creamy baked orzo with broccoli, sharp cheddar, and a crisp breadcrumb topping for a comforting vegetarian dinner.

Creamy cheddar polenta topped with caramelized winter vegetables and herbs for a cozy vegetarian dinner.

A buttery, golden puff pastry crust tops a creamy skillet of mushrooms, leeks, and peas for the ultimate vegetarian comfort dinner.

A puffy oven-baked pancake folded with sharp cheddar and fresh chives for a savory vegetarian brunch centerpiece.

Overnight sourdough strata with garlicky spinach-artichoke filling, gruyère, and sun-dried tomatoes—perfect for Christmas brunch.

Skillet-roasted almonds, pecans, and cashews glazed with maple, rosemary, Aleppo pepper, and smoked salt—ideal for holiday grazing boards.

Shaved Brussels sprouts tossed with ruby grapefruit, candied pecans, and cranberry-orange vinaigrette for a bright holiday side.

Layers of gingerbread cake cubes, cinnamon pastry cream, and brown-butter mascarpone whipped cream crowned with sugared cranberries.

Big-batch holiday punch with pomegranate, cranberry, rosemary syrup, and ginger beer—serve zero-proof or spike with prosecco.

Lacinato kale massaged with creamy vegetarian Caesar dressing, roasted chickpea croutons, and shaved Parmesan.

Roasted portobello caps filled with herbed ricotta, sun-dried tomatoes, and crunchy breadcrumbs.

🌎

Explore other cuisines