Breakfast / American
Chocolate Cherry Chia Pudding
Cocoa and soy milk make a creamy chocolate chia pudding, topped with juicy cherries. Prepare it ahead and let the seeds thicken in the fridge.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 10 minutes
- Cook
- 0 minutes
- Total
- 4 hours 10 minutes
- Serves
- 2
Gather your ingredients
Everything you need.
Allergen notes
- Contains soy.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Whisk soy milk, cocoa, maple syrup and vanilla until the cocoa is fully dispersed.
Stir in chia seeds and divide between two jars. Stir again after 10 minutes.
Cover and refrigerate for at least 4 hours; chilling is additional to the active preparation time.
Top with cherries just before serving.
0 of 4 steps complete
A little kitchen know-how
- Whisk cocoa into a small splash of milk first to avoid dry pockets.
Make it yours & keep it well
Use frozen cherries thawed in the fridge, or replace them with raspberries.
Storage: Keep covered for up to 3 days in the refrigerator.
Estimated nutrition per serving
320 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Keep covered for up to 3 days in the refrigerator.
Can I adapt this plant-based recipe?
Use frozen cherries thawed in the fridge, or replace them with raspberries.
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