Snack / American
Baked Spinach Artichoke Dip
Spinach and artichokes bake in a creamy yogurt-cheese mixture under golden vegetarian mozzarella. Serve warm after a short rest.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 minutes
- Serves
- 6
Gather your ingredients
Everything you need.
Allergen notes
- Contains milk. Check dairy and cheese product labels.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Heat the oven to 190°C (375°F). Wilt spinach in a saucepan for 2 minutes, cool and squeeze dry.
Mix cream cheese, yogurt, garlic, lemon juice, salt and pepper until smooth.
Fold in spinach, artichokes and half the mozzarella. Spread in a small ovenproof dish and top with remaining mozzarella.
Bake for 20–25 minutes until bubbling and golden. Rest for 5 minutes before serving.
0 of 4 steps complete
A little kitchen know-how
- Squeeze spinach dry to prevent liquid collecting in the baked dip.
Make it yours & keep it well
Use vegan cream cheese, thick soy yogurt and vegan mozzarella for a dairy-free version.
Storage: Refrigerate for 3 days and reheat until hot throughout.
Estimated nutrition per serving
250 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Refrigerate for 3 days and reheat until hot throughout.
How can I make this vegan?
Use vegan cream cheese, thick soy yogurt and vegan mozzarella for a dairy-free version.
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