Italian Recipes
Discover our collection of delicious italian vegetarian recipes
Lemon Ricotta Pancakes
Ricotta keeps these lemon pancakes tender, while fresh zest brightens the batter. Cook small batches over moderate heat for golden edges and soft centers.
Tomato Basil Breakfast Frittata
A skillet frittata with sweet cherry tomatoes, spinach and vegetarian mozzarella. Finish in the oven, then scatter fresh basil over the set egg custard.
Tuscan Kale Cannellini Soup
Cannellini beans, kale and tomatoes simmer in an oregano-scented vegetable broth. Mash a few beans to make this rustic Italian-inspired soup thicker.
Broccoli Lemon Spaghetti
Spaghetti and tender broccoli toss with garlic, chili and lemon. A little pasta water helps olive oil form a glossy, simple sauce.
Asparagus Pea Risotto
Arborio rice turns creamy with hot stock, tender asparagus and sweet peas. Vegetarian hard cheese and lemon finish this spring-inspired risotto.
Tomato Basil Bruschetta
Crisp sourdough toast holds chopped tomatoes, basil and garlic with a balsamic dressing. Assemble just before serving to keep the bread crisp.
Pesto Chickpea Pasta Salad
A meal-prep friendly pasta salad with basil pesto, chickpeas, tomatoes, and fresh vegetarian mozzarella for quick lunches.
Spinach Ricotta Lasagna
Layers of silky noodles, garlicky marinara, and creamy spinach ricotta bake into the ultimate vegetarian comfort casserole.
Butternut Squash Risotto
Creamy arborio rice gently stirred with roasted butternut squash, sage, and vegetarian Italian-style hard cheese for a fall-ready main course.
Heirloom Caprese Salad
Juicy heirloom tomatoes layered with creamy vegetarian mozzarella, basil, good olive oil, and balsamic glaze.
Margherita Flatbread
A speedy pizza-night favorite with blistered flatbread, garlicky tomatoes, vegetarian mozzarella, and basil.
Charred Broccolini Burrata Crostini
Crispy sourdough toasts topped with smoky broccolini, lemon-chili oil, and creamy vegetarian burrata for a crowd-friendly starter.