Japanese Inspired Recipes

Discover our collection of delicious japanese inspired vegetarian recipes

Rice noodles, tofu, mushrooms and bok choy sit in a ginger-miso broth. Stir miso in off the heat and finish with sesame oil and scallions.

Potatoes, carrots and tofu cook in a mild curry sauce with grated apple. A homemade flour-thickened sauce makes this comforting rice bowl vegan.

Cool soba noodles and edamame meet a ginger-sesame dressing, with cucumber, carrots and scallions for a crisp, colorful bowl.

Browned mushrooms get a savory miso glaze before joining rice, edamame and cucumber. Sesame seeds finish these Japanese-inspired vegan bowls.

Golden tofu and tender broccoli coat in a glossy ginger-soy glaze. Serve over rice for a satisfying vegan bowl.

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