Breakfast / American
Apple Cinnamon Baked Oatmeal
A soft, sliceable oat bake with diced apple, cinnamon and a walnut topping. Make it ahead for breakfast and warm each portion with a splash of oat milk.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 50 minutes
- Serves
- 6
Gather your ingredients
Everything you need.
Allergen notes
- Contains oats or oat products. Check labels and choose certified gluten-free products when needed; oats can still be an allergen.
- Contains tree nuts, including any nut milk or nut butter listed.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Heat the oven to 180°C (350°F). Line a 20 cm square baking dish with parchment.
Mix oats, flaxseed, cinnamon, baking powder and salt. Stir in oat milk and maple syrup.
Fold in apples and half the walnuts; transfer to the dish and scatter over remaining walnuts.
Bake for 30–35 minutes until set in the center and golden at the edges. Rest for 10 minutes before slicing.
0 of 4 steps complete
A little kitchen know-how
- Use rolled oats rather than steel-cut oats so the center cooks through.
Make it yours & keep it well
Replace walnuts with pumpkin seeds for a version without tree nuts.
Storage: Refrigerate portions for up to 4 days or freeze for 2 months; reheat with a splash of oat milk.
Estimated nutrition per serving
260 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Refrigerate portions for up to 4 days or freeze for 2 months; reheat with a splash of oat milk.
Can I adapt this plant-based recipe?
Replace walnuts with pumpkin seeds for a version without tree nuts.
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