Dessert / American
Chocolate Banana Nice Cream
Frozen bananas blend with cocoa and peanut butter into a creamy vegan frozen dessert. Serve soft or freeze briefly for a firmer scoop.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 10 minutes
- Cook
- 0 minutes
- Total
- 4 hours 10 minutes
- Serves
- 4
Gather your ingredients
Everything you need.
Allergen notes
- Contains oats or oat products. Check labels and choose certified gluten-free products when needed; oats can still be an allergen.
- Contains peanut.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Freeze banana slices in a single layer for at least 4 hours before starting; freezing is additional to active preparation.
Pulse frozen banana in a sturdy food processor until crumbly.
Add cocoa, peanut butter, oat milk and vanilla and blend until creamy, pausing to scrape the sides.
Serve immediately as soft scoop or freeze for 1 hour for a firmer texture.
0 of 4 steps complete
A little kitchen know-how
- Add milk sparingly so the mixture stays scoopable.
Make it yours & keep it well
Replace peanut butter with sunflower seed butter if avoiding peanuts.
Storage: Freeze in a sealed container for 2 weeks; soften for 10 minutes before scooping.
Estimated nutrition per serving
190 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Freeze in a sealed container for 2 weeks; soften for 10 minutes before scooping.
Can I adapt this plant-based recipe?
Replace peanut butter with sunflower seed butter if avoiding peanuts.
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