Mediterranean Recipes

Discover our collection of delicious mediterranean vegetarian recipes

Bell peppers filled with herby quinoa, chickpeas, and tomatoes, then baked with crumbled feta for a gluten-free vegetarian dinner.

A gluten-free chickpea flatbread baked like pizza and topped with charred vegetables, mozzarella, and basil.

Sear squeaky halloumi, char vegetables, and layer everything over citrus quinoa with herb-chile chimichurri for a punchy weeknight bowl.

Toasted bread cubes soak up a lemony vinaigrette with tomatoes, cucumbers, chickpeas, feta, and herbs.

Meal-prep bowls layered with fluffy quinoa, roasted harissa chickpeas, and creamy lemon-tahini dressing.

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