Drink / American
Strawberry Basil Lemonade
Blended strawberries and lemon juice make a bright pink lemonade, lightly infused with fresh basil. Chill before serving and stir the jug.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 15 minutes
- Cook
- 0 minutes
- Total
- 45 minutes
- Serves
- 6
Gather your ingredients
Everything you need.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Blend strawberries with lemon juice, sugar and 200 ml water until smooth.
Strain if you prefer a seed-free drink, pressing gently through a sieve.
Stir in remaining water and lightly bruised basil leaves.
Chill for 30 minutes for the basil to infuse, then remove the leaves and serve. Chilling is additional to active preparation.
0 of 4 steps complete
A little kitchen know-how
- Taste the strawberries first and reduce sugar if they are very sweet.
Make it yours & keep it well
Use mint instead of basil for a different herbal lemonade.
Storage: Refrigerate for 2 days after removing the basil.
Estimated nutrition per serving
80 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Refrigerate for 2 days after removing the basil.
Can I adapt this plant-based recipe?
Use mint instead of basil for a different herbal lemonade.
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