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Breakfast / American

Blueberry Almond Overnight Oats

Creamy overnight oats with blueberries, almond butter and chia seeds. Stir before bed, chill overnight and breakfast is ready when you are.

By Vegetarian Recipes Kitchen · Updated

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Blueberry Almond Overnight Oats, ready to serve
Illustrative food photography. See our editorial policy.
Prep
10 minutes
Cook
0 minutes
Total
6 hours 10 minutes
Serves
2

Gather your ingredients

Everything you need.

Allergen notes

  • Contains oats or oat products. Check labels and choose certified gluten-free products when needed; oats can still be an allergen.
  • Contains tree nuts, including any nut milk or nut butter listed.

Check product labels and any substitutions; packaged ingredients can introduce additional allergens.

Let's cook

Step by delicious step.

Tap a step number to mark it complete as you cook.

  1. Stir oats, almond milk, chia seeds, almond butter, maple syrup and cinnamon until the almond butter is dispersed.

  2. Divide between two jars and fold half the blueberries into each.

    Blueberry Almond Overnight Oats: Divide between two jars and fold half the blueberries into each
  3. Cover and refrigerate for at least 6 hours; this chilling time is additional to the active preparation time.

    Blueberry Almond Overnight Oats: Cover and refrigerate for at least 6 hours; this chilling time is additional to the active preparation time
  4. Stir before serving. Add a little water if the oats are too thick.

0 of 4 steps complete

A little kitchen know-how

  • Stir once after 15 minutes of chilling to prevent chia clumps.

Make it yours & keep it well

Use oat milk and sunflower seed butter instead of almond products for a version without tree nuts.

Storage: Keep covered in the refrigerator for up to 3 days.

A little more kitchen know-how

Cooking guides for this recipe

Estimated nutrition per serving

410 kcal

Approximate figures; brands, portions and substitutions change the result.

Good things to know

How should I store leftovers?

Keep covered in the refrigerator for up to 3 days.

Can I adapt this plant-based recipe?

Use oat milk and sunflower seed butter instead of almond products for a version without tree nuts.

Keep the good food coming.