British Recipes
Discover our collection of delicious british vegetarian recipes
Carrot Cake Breakfast Porridge
Finely grated carrot, raisins and warming spices turn a simple oat porridge into a cozy breakfast, finished with walnuts and maple syrup.
Mushroom White Bean Breakfast Toast
Golden mushrooms sit over a lemony white bean spread on crisp wholegrain toast. A savory vegan breakfast made with a skillet and a fork.
Leek Potato White Bean Soup
Soft leeks, potatoes and white beans blend into a creamy soup without dairy. Thyme and a little lemon keep the gentle flavors balanced.
Broccoli Pea Mint Soup
A bright green soup of broccoli, peas and fresh mint. Cook the broccoli stalks first, then blend the tender vegetables with lemon and stock.
Lentil Mushroom Cottage Pie
A rich lentil and mushroom filling sits under a golden mashed-potato topping. This vegan cottage pie brings familiar comfort to a shared table.
Apple Blackberry Crumble
Apples and blackberries bubble under a crisp oat crumble with cinnamon. Vegan butter makes a simple plant-based version of the British dessert.
Vegan Lemon Loaf Cake
A tender vegan loaf scented with lemon zest, finished with a tangy lemon glaze. Mix gently and cool fully before icing.
Vegan Carrot Walnut Cake
Grated carrots, walnuts and raisins fill a warmly spiced vegan cake. Cool fully, then spread with a lemony vegan cream-cheese topping.
Vanilla Berry Bread Pudding
Day-old bread soaks in vanilla egg custard with mixed berries, then bakes until puffed and set. A comforting vegetarian dessert.
Cinnamon Baked Apples
Whole apples bake around an oat, raisin and cinnamon filling with maple syrup. Keep the apple bases intact to hold their sweet centers.
Cheddar Leek & Potato Hand Pies
Flaky hot-water-crust hand pies stuffed with creamy mustard leeks, peas, and vegetarian cheddar for a portable British-inspired supper.
Root Vegetable Toad-in-the-Hole with Onion Ale Gravy
A vegetarian spin on the Sunday roast classic featuring blistered carrots, parsnips, sprouts, and thyme tucked inside a puffed Yorkshire-style batter.
Marmite-Roasted Cauliflower Steaks with Pea & Mint Smash
Thick cauliflower steaks lacquered in a Marmite-maple glaze, roasted until charry, then served over a bright pea and mint smash with hazelnut crunch.
Smoky Paprika Lentil Shepherd's Pie
Smoky tomato coated lentils, peas, and mushrooms tucked under rosemary mashed potatoes for a lighter, cozier take on the classic pie.
Porcini Roasted Mushroom Wellington
Holiday-worthy mushroom duxelles, roasted vegetables, and buttery puff pastry wrapped into a showstopping vegetarian main.