Dessert / American
Strawberry Oat Crumble Bars
Strawberries bake between a pressed oat base and a loose crumble topping. Cool and chill the bars so the fruit filling slices neatly.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 20 minutes
- Cook
- 35 minutes
- Total
- 1 hours 55 minutes
- Serves
- 12
Gather your ingredients
Everything you need.
Allergen notes
- Wheat is commonly present in all-purpose flour; check the actual product labels, including any gluten-free replacements.
- Contains oats or oat products. Check labels and choose certified gluten-free products when needed; oats can still be an allergen.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Heat the oven to 180°C (350°F). Line a 20 cm square tin.
Mix oats, flour, sugar, cinnamon, salt and melted butter. Press two-thirds firmly into the tin.
Toss strawberries with cornstarch and lemon juice and spread over the base. Scatter remaining crumbs over the fruit.
Bake for 30–35 minutes until golden. Cool fully, then refrigerate for 1 hour before slicing; chilling is additional to active time.
0 of 4 steps complete
A little kitchen know-how
- Cool the bars completely so the fruit layer sets before cutting.
Make it yours & keep it well
Use raspberries instead of strawberries.
Storage: Refrigerate for 4 days or freeze for 2 months.
Estimated nutrition per serving
260 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Refrigerate for 4 days or freeze for 2 months.
Can I adapt this plant-based recipe?
Use raspberries instead of strawberries.
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