Mexican Inspired Recipes
Discover our collection of delicious mexican inspired vegetarian recipes
Sweet Potato Black Bean Breakfast Hash
Tender sweet potato cubes and black beans meet smoky paprika, red pepper and fresh lime in a colorful one-pan breakfast hash.
Black Bean Sweet Potato Tacos
Roasted sweet potatoes and warm black beans fill soft corn tortillas, with lime-dressed cabbage and mashed avocado for fresh contrast.
Smoky Jackfruit Taco Filling
Young jackfruit shreds into a smoky tomato taco filling with cumin and paprika. Use jackfruit in brine and serve in warmed corn tortillas.
Pinto Bean Rice Burritos
Soft pinto beans in a spiced tomato sauce join rice and lime-avocado in warm tortillas. Roll tightly for an easy vegetarian lunch or dinner.
Black Bean Quinoa Stuffed Peppers
Bell peppers bake around a quinoa, black bean and sweetcorn filling with smoky spices. Finish with lime and cilantro.
Roasted Squash Black Bean Quesadillas
Sweet roasted squash, black beans and vegetarian cheddar fill crisp skillet quesadillas. Lime lifts the soft, hearty filling.
Edamame Lime Guacamole
Chopped edamame adds texture to mashed avocado, with lime, red onion and cilantro. A fresh, chunky vegan dip to serve right away.
Sheet-Pan Tofu Fajita Bowls
Roasted tofu, peppers, and onions seasoned with smoky spices served over rice and black beans for easy vegetarian meal prep.
Roasted Veggie Enchiladas
Corn tortillas stuffed with smoky sheet-pan vegetables, black beans, and cheese bake under a blanket of red enchilada sauce.