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Lunch / American

Avocado White Bean Sandwiches

Mashed white beans and avocado make a creamy vegan sandwich filling, with lemon, celery and scallions for fresh flavor and crunch.

VegetarianVeganDairy Free

By Vegetarian Recipes Kitchen · Updated

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Avocado White Bean Sandwiches, ready to serve
Illustrative food photography. See our editorial policy.
Prep
15 minutes
Cook
0 minutes
Total
15 minutes
Serves
4

Gather your ingredients

Everything you need.

Allergen notes

  • Wheat is commonly present in wholegrain bread; check the actual product labels, including any gluten-free replacements.
  • Contains celery.

Check product labels and any substitutions; packaged ingredients can introduce additional allergens.

Let's cook

Step by delicious step.

Tap a step number to mark it complete as you cook.

  1. Mash white beans and avocado together, leaving some bean texture.

  2. Stir in lemon juice, celery, scallions, parsley, salt and pepper.

    Avocado White Bean Sandwiches: Stir in lemon juice, celery, scallions, parsley, salt and pepper

  3. Lay lettuce on half the bread slices and divide the bean filling over them.

    Avocado White Bean Sandwiches: Lay lettuce on half the bread slices and divide the bean filling over them

  4. Top with remaining bread and serve immediately.

0 of 4 steps complete

A little kitchen know-how

  • Mash with a fork for a filling that holds together without becoming a purée.

Make it yours & keep it well

Use gluten-free vegan bread if avoiding wheat.

Storage: Refrigerate filling for 1 day with a cover pressed against the surface; assemble sandwiches fresh.

Estimated nutrition per serving

470 kcal

Approximate figures; brands, portions and substitutions change the result.

Good things to know

How should I store leftovers?

Refrigerate filling for 1 day with a cover pressed against the surface; assemble sandwiches fresh.

Can I adapt this plant-based recipe?

Use gluten-free vegan bread if avoiding wheat.

Keep the good food coming.

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