Under 30 Minutes Recipes
Discover our collection of delicious under 30 minutes vegetarian recipes
Turmeric Tofu Scramble
Golden tofu curds, sweet red pepper and wilted spinach make a savory vegan breakfast. Finish with fresh chives and cook the scramble in one skillet.
Lemon Ricotta Pancakes
Ricotta keeps these lemon pancakes tender, while fresh zest brightens the batter. Cook small batches over moderate heat for golden edges and soft centers.
Savory Chickpea Flour Omelet
A savory chickpea-flour pancake filled with tomato, red onion and cilantro. Cumin and turmeric add warmth to this egg-free breakfast.
Peanut Butter Banana Smoothie
Banana, peanut butter and soy milk blend into a thick breakfast smoothie, with oats and ground flaxseed for a little extra texture.
Tomato Basil Breakfast Frittata
A skillet frittata with sweet cherry tomatoes, spinach and vegetarian mozzarella. Finish in the oven, then scatter fresh basil over the set egg custard.
Carrot Cake Breakfast Porridge
Finely grated carrot, raisins and warming spices turn a simple oat porridge into a cozy breakfast, finished with walnuts and maple syrup.
Mushroom White Bean Breakfast Toast
Golden mushrooms sit over a lemony white bean spread on crisp wholegrain toast. A savory vegan breakfast made with a skillet and a fork.
Broccoli Pea Mint Soup
A bright green soup of broccoli, peas and fresh mint. Cook the broccoli stalks first, then blend the tender vegetables with lemon and stock.
Miso Tofu Noodle Soup
Rice noodles, tofu, mushrooms and bok choy sit in a ginger-miso broth. Stir miso in off the heat and finish with sesame oil and scallions.
Sesame Ginger Tempeh Stir-Fry
Golden tempeh, broccoli and peppers meet a ginger-soy sauce in a quick stir-fry. Serve over rice and finish with sesame seeds.
Lemon Spinach Orzo
Orzo cooks in vegetable stock until creamy, then meets spinach, lemon and vegetarian feta. A quick one-pot dinner with a bright finish.
Creamy Vegan Mushroom Pasta
Browned mushrooms and oat cream make a savory sauce for egg-free pasta. Finish with lemon and parsley for a creamy vegan dinner.
Cherry Tomato White Bean Gnocchi
Burst cherry tomatoes coat pillowy vegan gnocchi and creamy white beans. Spinach and basil add freshness to this quick skillet meal.
Broccoli Lemon Spaghetti
Spaghetti and tender broccoli toss with garlic, chili and lemon. A little pasta water helps olive oil form a glossy, simple sauce.
Zucchini Pea Pesto Pasta
Pasta, peas and golden zucchini meet a dairy-free basil-walnut pesto. Toss off the heat to keep the fresh herbal flavor bright.
Spicy Tomato Butter Bean Skillet
Creamy butter beans warm in a chili-tomato sauce with garlic and oregano. Tear over basil for a quick, satisfying one-pan main.
Ginger Scallion Soba Bowls
Cool soba noodles and edamame meet a ginger-sesame dressing, with cucumber, carrots and scallions for a crisp, colorful bowl.
Kimchi Tofu Fried Rice
Vegan kimchi gives tofu fried rice its tangy, savory flavor. Stir-fry with peas and finish with scallions and sesame oil.
Pineapple Cashew Fried Rice
Sweet pineapple, toasted cashews and vegetables turn chilled rice into a colorful stir-fry, lightly seasoned with curry powder and soy sauce.
Quinoa Edamame Sesame Salad
Quinoa and edamame toss with cucumber, carrot and red cabbage in a sesame dressing. A colorful lunch bowl that can be prepared ahead.
Greek Chickpea Cucumber Salad
Chickpeas, cucumber and juicy tomatoes make a fresh lunch with olives, vegetarian feta and a lemon-oregano dressing.
Lemon Herb Bulgur Salad
Fluffy bulgur mixes with chopped tomatoes, cucumber and generous fresh herbs. Lemon and olive oil make a simple, bright lunch salad.
Avocado White Bean Sandwiches
Mashed white beans and avocado make a creamy vegan sandwich filling, with lemon, celery and scallions for fresh flavor and crunch.
Curried Chickpea Salad Wraps
Chickpeas, celery and raisins meet a mild curry-yogurt dressing. Partly mash the beans for a vegan wrap filling that holds together.
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