Breakfast Recipes
Discover our collection of delicious breakfast vegetarian recipes
Chive-Cheddar Dutch Baby
A puffy oven-baked pancake folded with sharp cheddar and fresh chives for a savory vegetarian brunch centerpiece.
Spinach Artichoke Holiday Strata
Overnight sourdough strata with garlicky spinach-artichoke filling, gruyère, and sun-dried tomatoes—perfect for Christmas brunch.
Skillet Shakshuka
Eggs poached in a spiced tomato-pepper sauce with feta, herbs, and crusty bread for dipping.
Spinach Mushroom Quiche
Flaky pie crust filled with sautéed mushrooms, baby spinach, Gruyère, and a silky egg custard.
Pistachio Rose Overnight Chia Parfaits
Creamy almond milk chia pudding layered with rosewater yogurt, pistachios, and fresh berries for a make-ahead dessert-breakfast hybrid.
Berry Cottage Cheese Protein Smoothie Bowls
Blended cottage cheese, Greek yogurt, and mixed berries whipped into spoonable bowls with crunchy superfood toppings.
Cardamom Pistachio Overnight Quinoa Parfaits
Prep-ahead breakfast jars layered with creamy cardamom yogurt quinoa, roasted pistachios, and spiced citrus compote.
Mango Passionfruit Chia Cheesecake Bars
No-bake cashew cheesecake bars with coconut-date crust and tropical mango passionfruit swirl.