Dinner / Italian-inspired
Cherry Tomato White Bean Gnocchi
Burst cherry tomatoes coat pillowy vegan gnocchi and creamy white beans. Spinach and basil add freshness to this quick skillet meal.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Serves
- 4
Gather your ingredients
Everything you need.
Allergen notes
- Wheat is commonly present in potato gnocchi, vegan; check the actual product labels, including any gluten-free replacements.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Heat oil in a wide skillet over medium heat and cook garlic for 30 seconds.
Add tomatoes, salt and pepper and cook for 8–10 minutes, crushing a few tomatoes to release juice.
Cook gnocchi according to the packet. Add beans and spinach to the tomato pan for 3 minutes.
Drain gnocchi and fold into the sauce with basil; add a little gnocchi water if needed.
0 of 4 steps complete
A little kitchen know-how
- Check gnocchi labels because some brands contain egg or dairy.
Make it yours & keep it well
Swap white beans for chickpeas for a firmer bite.
Storage: Refrigerate for 3 days and reheat gently until steaming.
Estimated nutrition per serving
510 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Refrigerate for 3 days and reheat gently until steaming.
Can I adapt this plant-based recipe?
Swap white beans for chickpeas for a firmer bite.
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