Dessert Recipes
Discover our collection of delicious dessert vegetarian recipes
Vegan Chocolate Avocado Mousse
Ripe avocado blends with cocoa, maple syrup and vanilla into a smooth chocolate mousse. Chill in small glasses for an easy vegan dessert.
Apple Blackberry Crumble
Apples and blackberries bubble under a crisp oat crumble with cinnamon. Vegan butter makes a simple plant-based version of the British dessert.
Vegan Lemon Loaf Cake
A tender vegan loaf scented with lemon zest, finished with a tangy lemon glaze. Mix gently and cool fully before icing.
Fudgy Black Bean Brownies
Black beans blend into a cocoa-rich vegan brownie batter with oats and dark chocolate. Cool completely for a dense, fudgy slice.
Coconut Mango Rice Pudding
Rice simmers gently in coconut and oat milk until creamy, then meets fresh mango. Serve this vegan pudding warm or chilled.
Strawberry Oat Crumble Bars
Strawberries bake between a pressed oat base and a loose crumble topping. Cool and chill the bars so the fruit filling slices neatly.
Peanut Butter Oat Cookies
Peanut butter, maple syrup and oats make softly chewy vegan cookies. A short bake keeps their centers tender as they cool.
Dark Chocolate Tahini Cookies
Nutty tahini and dark chocolate give these vegan cookies a rich flavor. Bake until the edges set and let the centers firm on the tray.
Pear Ginger Upside-Down Cake
Pears bake beneath a tender ginger-spiced vegan cake, then turn into a glossy fruit topping when the cake is inverted.
Vegan Carrot Walnut Cake
Grated carrots, walnuts and raisins fill a warmly spiced vegan cake. Cool fully, then spread with a lemony vegan cream-cheese topping.
Orange Olive Oil Cake
Orange juice and zest brighten a simple olive oil cake with a tender crumb. Use mild oil so the citrus stays at the center of the flavor.
Baked Cinnamon Pears
Pear halves bake with maple syrup, cinnamon and walnuts until tender. Spoon their warm baking juices over each portion.
Raspberry Coconut Yogurt Pops
Raspberry swirls run through creamy coconut-yogurt ice pops with lemon and vanilla. Prepare the molds ahead and freeze until firm.
Chocolate Banana Nice Cream
Frozen bananas blend with cocoa and peanut butter into a creamy vegan frozen dessert. Serve soft or freeze briefly for a firmer scoop.
Coconut Lime Shortbread
Coconut and fresh lime flavor a crisp vegan shortbread. Press into a tin, bake gently and cut while still warm.
Vegan Banana Bread
Very ripe bananas keep this cinnamon-walnut loaf moist without eggs or dairy. Slice for a simple snack and freeze extras for later.
Blueberry Lemon Muffins
Blueberries and lemon zest brighten tender vegan muffins. Fold the fruit in gently and bake until their golden tops are set.
Vanilla Berry Bread Pudding
Day-old bread soaks in vanilla egg custard with mixed berries, then bakes until puffed and set. A comforting vegetarian dessert.
Cinnamon Baked Apples
Whole apples bake around an oat, raisin and cinnamon filling with maple syrup. Keep the apple bases intact to hold their sweet centers.
Orange-Cardamom Pavlova with Pomegranate & Pistachio
Crisp-on-the-outside pavlova topped with orange blossom cream, winter citrus, and jewel-toned pomegranate for a showy holiday dessert.
Matcha Pistachio Swirl Cheesecake Bars
A buttery almond-pistachio crust topped with tangy Greek yogurt cheesecake and vibrant matcha swirls for a chic no-fuss dessert.
Peppermint Dark Chocolate Pots de Crème
Silky dark chocolate custards infused with peppermint, topped with whipped cream and crushed candy canes—an elegant make-ahead dessert.
Brown Butter Gingerbread Trifle
Layers of gingerbread cake cubes, cinnamon pastry cream, and brown-butter mascarpone whipped cream crowned with sugared cranberries.
Pistachio Rose Overnight Chia Parfaits
Creamy almond milk chia pudding layered with rosewater yogurt, pistachios, and fresh berries for a make-ahead dessert-breakfast hybrid.
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