Soup / British
Broccoli Pea Mint Soup
A bright green soup of broccoli, peas and fresh mint. Cook the broccoli stalks first, then blend the tender vegetables with lemon and stock.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Serves
- 4
Gather your ingredients
Everything you need.
Let's cook
Step by delicious step.
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Heat olive oil in a saucepan and soften onion for 6 minutes.
Add broccoli stalk pieces, stock, salt and pepper and simmer for 5 minutes.
Add broccoli florets and peas and simmer for 6–7 minutes until just tender.
Add mint and lemon juice, then blend until smooth with an immersion blender.
0 of 4 steps complete
A little kitchen know-how
- Cook the stalks before the florets to keep the green color bright.
Make it yours & keep it well
Swap mint for basil for a different herbal finish.
Storage: Refrigerate for 3 days; reheat gently without prolonged boiling.
Estimated nutrition per serving
230 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Refrigerate for 3 days; reheat gently without prolonged boiling.
Can I adapt this plant-based recipe?
Swap mint for basil for a different herbal finish.
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