Breakfast / British
Mushroom White Bean Breakfast Toast
Golden mushrooms sit over a lemony white bean spread on crisp wholegrain toast. A savory vegan breakfast made with a skillet and a fork.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 22 minutes
- Serves
- 2
Gather your ingredients
Everything you need.
Allergen notes
- Wheat is commonly present in wholegrain bread; check the actual product labels, including any gluten-free replacements.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Heat half the olive oil in a skillet over medium-high heat. Fry the mushrooms for 7–8 minutes until browned.
Add garlic for 1 minute. Mash the beans with remaining olive oil, lemon juice, salt and pepper.
Toast the bread and warm the mashed beans in a small saucepan for 2–3 minutes.
Spread the beans on toast, top with mushrooms and finish with parsley.
0 of 4 steps complete
A little kitchen know-how
- Let the mushrooms brown before stirring for a deeper savory flavor.
Make it yours & keep it well
Use gluten-free bread and check its ingredients are vegan.
Storage: Refrigerate the bean spread and mushrooms separately for 3 days; toast bread fresh.
Estimated nutrition per serving
390 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Refrigerate the bean spread and mushrooms separately for 3 days; toast bread fresh.
Can I adapt this plant-based recipe?
Use gluten-free bread and check its ingredients are vegan.
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