Dessert / British
Cinnamon Baked Apples
Whole apples bake around an oat, raisin and cinnamon filling with maple syrup. Keep the apple bases intact to hold their sweet centers.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 50 minutes
- Serves
- 4
Gather your ingredients
Everything you need.
Allergen notes
- Contains oats or oat products. Check labels and choose certified gluten-free products when needed; oats can still be an allergen.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Heat the oven to 190°C (375°F). Core apples without cutting through the base and place in a baking dish.
Mix oats, raisins, syrup, coconut oil and cinnamon.
Pack the mixture into the apples and pour water into the dish.
Bake for 30–35 minutes until the apples are tender but still standing. Spoon over baking juices.
0 of 4 steps complete
A little kitchen know-how
- Use firm baking apples and leave their bases intact to hold the filling.
Make it yours & keep it well
Use chopped dates instead of raisins for a softer filling.
Storage: Refrigerate for 3 days and reheat gently.
Estimated nutrition per serving
260 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Refrigerate for 3 days and reheat gently.
Can I adapt this plant-based recipe?
Use chopped dates instead of raisins for a softer filling.
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