Dessert / British
Apple Blackberry Crumble
Apples and blackberries bubble under a crisp oat crumble with cinnamon. Vegan butter makes a simple plant-based version of the British dessert.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 20 minutes
- Cook
- 35 minutes
- Total
- 55 minutes
- Serves
- 6
Gather your ingredients
Everything you need.
Allergen notes
- Wheat is commonly present in all-purpose flour; check the actual product labels, including any gluten-free replacements.
- Contains oats or oat products. Check labels and choose certified gluten-free products when needed; oats can still be an allergen.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Heat the oven to 190°C (375°F). Toss apples and blackberries with lemon juice, cinnamon and 30 g sugar in a baking dish.
Rub flour and vegan butter together until coarse crumbs form. Stir in oats, salt and remaining sugar.
Scatter crumble loosely over the fruit without packing it down.
Bake for 30–35 minutes until topping is golden and the fruit bubbles at the edges. Rest for 10 minutes.
0 of 4 steps complete
A little kitchen know-how
- Leave the topping loose so it bakes into crisp crumbs.
Make it yours & keep it well
Use pears instead of apples, choosing firm ripe fruit.
Storage: Refrigerate for 3 days; reheat in the oven.
Estimated nutrition per serving
370 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Refrigerate for 3 days; reheat in the oven.
Can I adapt this plant-based recipe?
Use pears instead of apples, choosing firm ripe fruit.
Keep the good food coming.
Vegan Lemon Loaf Cake
A tender vegan loaf scented with lemon zest, finished with a tangy lemon glaze. Mix gently and cool fully before icing.
Vegan Carrot Walnut Cake
Grated carrots, walnuts and raisins fill a warmly spiced vegan cake. Cool fully, then spread with a lemony vegan cream-cheese topping.
Vanilla Berry Bread Pudding
Day-old bread soaks in vanilla egg custard with mixed berries, then bakes until puffed and set. A comforting vegetarian dessert.