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Dairy Free Recipes

Discover our collection of delicious dairy free vegetarian recipes

Turmeric Tofu Scramble

Turmeric Tofu Scramble

Golden tofu curds, sweet red pepper and wilted spinach make a savory vegan breakfast. Finish with fresh chives and cook the scramble in one skillet.

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Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

A soft, sliceable oat bake with diced apple, cinnamon and a walnut topping. Make it ahead for breakfast and warm each portion with a splash of oat milk.

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Savory Chickpea Flour Omelet

Savory Chickpea Flour Omelet

A savory chickpea-flour pancake filled with tomato, red onion and cilantro. Cumin and turmeric add warmth to this egg-free breakfast.

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Blueberry Almond Overnight Oats

Blueberry Almond Overnight Oats

Creamy overnight oats with blueberries, almond butter and chia seeds. Stir before bed, chill overnight and breakfast is ready when you are.

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Sweet Potato Black Bean Breakfast Hash

Sweet Potato Black Bean Breakfast Hash

Tender sweet potato cubes and black beans meet smoky paprika, red pepper and fresh lime in a colorful one-pan breakfast hash.

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Banana Buckwheat Waffles

Banana Buckwheat Waffles

Ripe banana and cinnamon give these vegan buckwheat waffles a soft center and gently sweet flavor. Freeze extras for an easy toasted breakfast.

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Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie

Banana, peanut butter and soy milk blend into a thick breakfast smoothie, with oats and ground flaxseed for a little extra texture.

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Carrot Cake Breakfast Porridge

Carrot Cake Breakfast Porridge

Finely grated carrot, raisins and warming spices turn a simple oat porridge into a cozy breakfast, finished with walnuts and maple syrup.

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Mushroom White Bean Breakfast Toast

Mushroom White Bean Breakfast Toast

Golden mushrooms sit over a lemony white bean spread on crisp wholegrain toast. A savory vegan breakfast made with a skillet and a fork.

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Chocolate Cherry Chia Pudding

Chocolate Cherry Chia Pudding

Cocoa and soy milk make a creamy chocolate chia pudding, topped with juicy cherries. Prepare it ahead and let the seeds thicken in the fridge.

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Red Lentil Tomato Soup

Red Lentil Tomato Soup

Red lentils melt into a warming tomato soup with carrots, cumin and garlic. A squeeze of lemon gives the thick, spoonable broth a bright finish.

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Roasted Tomato Red Pepper Soup

Roasted Tomato Red Pepper Soup

Roasting tomatoes, red peppers and garlic brings sweetness and browned edges to this smooth soup. Blend with vegetable stock and fresh basil.

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Leek Potato White Bean Soup

Leek Potato White Bean Soup

Soft leeks, potatoes and white beans blend into a creamy soup without dairy. Thyme and a little lemon keep the gentle flavors balanced.

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Coconut Sweet Potato Soup

Coconut Sweet Potato Soup

Sweet potatoes simmer with ginger, vegan red curry paste and coconut milk, then blend into a velvety soup finished with lime and cilantro.

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Tuscan Kale Cannellini Soup

Tuscan Kale Cannellini Soup

Cannellini beans, kale and tomatoes simmer in an oregano-scented vegetable broth. Mash a few beans to make this rustic Italian-inspired soup thicker.

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Ginger Carrot Lentil Soup

Ginger Carrot Lentil Soup

Fresh ginger lifts a smooth soup of carrots and red lentils. Coriander, turmeric and lemon add warmth and brightness without a long ingredient list.

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Broccoli Pea Mint Soup

Broccoli Pea Mint Soup

A bright green soup of broccoli, peas and fresh mint. Cook the broccoli stalks first, then blend the tender vegetables with lemon and stock.

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Smoky Corn Chowder

Smoky Corn Chowder

Sweetcorn and tender potato pieces fill a creamy oat-milk chowder. Smoked paprika gives the broth a warm, savory finish.

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Mushroom Barley Soup

Mushroom Barley Soup

Browned mushrooms and chewy pearl barley make a satisfying vegetable soup with carrots, celery and thyme. Add a little broth when warming leftovers.

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Miso Tofu Noodle Soup

Miso Tofu Noodle Soup

Rice noodles, tofu, mushrooms and bok choy sit in a ginger-miso broth. Stir miso in off the heat and finish with sesame oil and scallions.

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Greek Lemon Chickpea Soup

Greek Lemon Chickpea Soup

Chickpeas and rice simmer in a lemony broth, thickened with tahini and finished with dill. A creamy vegan take on a Greek-inspired soup.

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Spiced Pumpkin Chickpea Soup

Spiced Pumpkin Chickpea Soup

Pumpkin and chickpeas simmer with cumin, cinnamon and coriander. Blend part of the soup for a thick broth with plenty of whole chickpeas.

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Coconut Chickpea Spinach Curry

Coconut Chickpea Spinach Curry

Chickpeas and spinach simmer in a creamy tomato-coconut sauce with ginger and curry spices. Finish with lime for a bright, plant-based dinner.

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Red Lentil Dal with Cumin

Red Lentil Dal with Cumin

Soft red lentils meet a fragrant onion, tomato and cumin tempering. This vegan dal is gently spiced and easy to loosen into your preferred texture.

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Dairy Free Recipes — 117 Delicious Options | Vegetarian-Recipes.com