Korean Recipes
Discover our collection of delicious korean vegetarian recipes
Bulgogi-Style Mushroom Lettuce Cups
Savory-sweet bulgogi mushrooms, crunchy vegetables, and sesame rice tucked into crisp lettuce cups for a fast Korean-inspired meal.
Doenjang Roasted Sweet Potato Lettuce Wraps
Caramelized sweet potato cubes glazed with savory doenjang and maple syrup tucked into crisp lettuce with crunchy vegetables.
Gochugaru Sesame Spinach Banchan
Tender spinach tossed with gochugaru, sesame, and garlic for a quick Korean-inspired side dish.
Bibim Guksu with Cucumber and Pear
Chilled Korean spicy-sweet noodle salad tossed with gochujang sauce, crisp cucumber, and juicy pear.
Kimchi Scallion Pancakes with Soy Dipping Sauce
Crisp-edged Korean kimchi pancakes loaded with scallions and quick dipping sauce for a savory vegetarian snack or lunch.
Crispy Tofu Kimbap with Quick-Pickled Veg
Golden tofu batons, seasoned rice, and tangy quick-pickled vegetables rolled into Korean-style kimbap for a satisfying vegetarian meal.
Mushroom-Zucchini Sundubu Jjigae
A cozy Korean soft tofu stew with mushrooms, zucchini, and a spicy-sweet gochujang broth finished with scallions and sesame.
Gochujang-Glazed Eggplant Bibimbap Bowls
Roasted eggplant cubes tossed in a sweet-spicy gochujang glaze served over rice with crisp vegetables and jammy eggs.