Snack / Mexican-inspired
Edamame Lime Guacamole
Chopped edamame adds texture to mashed avocado, with lime, red onion and cilantro. A fresh, chunky vegan dip to serve right away.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Serves
- 6
Gather your ingredients
Everything you need.
Allergen notes
- Contains soy.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Boil edamame according to the packet and cool under running water.
Pulse edamame in a food processor with lime juice until roughly chopped.
Mash avocado in a bowl and fold in edamame, onion, cilantro, salt and chili.
Serve immediately or cover closely and refrigerate.
0 of 4 steps complete
A little kitchen know-how
- Keep some chunky avocado pieces for a dip with texture.
Make it yours & keep it well
Use cooked peas instead of edamame for a soy-free alternative.
Storage: Refrigerate with a cover pressed against the surface for up to 1 day.
Estimated nutrition per serving
190 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Refrigerate with a cover pressed against the surface for up to 1 day.
Can I adapt this plant-based recipe?
Use cooked peas instead of edamame for a soy-free alternative.
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