Indian Recipes
Discover our collection of delicious indian vegetarian recipes
Red Lentil Dal with Cumin
Soft red lentils meet a fragrant onion, tomato and cumin tempering. This vegan dal is gently spiced and easy to loosen into your preferred texture.
Cauliflower Potato Aloo Gobi
Cauliflower and potatoes cook in a tomato-spice base until tender. Add the cauliflower after the potatoes so both keep their shape.
Paneer Pea Tomato Curry
Golden paneer cubes and sweet peas simmer in a ginger-tomato sauce. Garam masala adds a fragrant finish to this vegetarian curry.
Chana Masala
Tender chickpeas simmered in a tomato-onion gravy perfumed with garam masala, cumin, and ginger for a hearty plant-based curry.
Paneer Tikka Masala
Tandoori-spiced paneer cubes broiled until charred, then simmered in a creamy tomato-onion masala sauce.
Saag Paneer Stuffed Sweet Potatoes
Slow-roasted sweet potatoes overflow with creamy garam masala spinach and seared paneer for cozy vegetarian comfort food.