Dinner / Indian
Paneer Pea Tomato Curry
Golden paneer cubes and sweet peas simmer in a ginger-tomato sauce. Garam masala adds a fragrant finish to this vegetarian curry.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 minutes
- Serves
- 4
Gather your ingredients
Everything you need.
Allergen notes
- Contains milk. Check dairy and cheese product labels.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Heat half the oil in a skillet and brown paneer for 4 minutes; transfer to a plate.
Add remaining oil and soften onion for 6 minutes. Stir in garlic, ginger, cumin and turmeric for 1 minute.
Add tomatoes, water and salt and simmer for 10 minutes.
Add paneer, peas and garam masala and simmer for 5 minutes until peas are tender.
0 of 4 steps complete
A little kitchen know-how
- Brown paneer briefly so it stays soft inside.
Make it yours & keep it well
Replace paneer with firm tofu for a vegan curry.
Storage: Refrigerate for 3 days; reheat gently until steaming.
Estimated nutrition per serving
390 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Refrigerate for 3 days; reheat gently until steaming.
How can I make this vegan?
Replace paneer with firm tofu for a vegan curry.
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