British Inspired Recipes

Discover our collection of delicious british inspired vegetarian recipes

Tofu, baby potatoes and broccoli roast with a tangy maple-mustard glaze. Give the potatoes a head start for an evenly cooked traybake.

Chickpeas, carrots, mushrooms and peas bake under a crisp vegan puff-pastry lid. Oat milk gives the vegetable filling a creamy texture.

Chickpeas, celery and raisins meet a mild curry-yogurt dressing. Partly mash the beans for a vegan wrap filling that holds together.

Pears bake beneath a tender ginger-spiced vegan cake, then turn into a glossy fruit topping when the cake is inverted.

Coconut and fresh lime flavor a crisp vegan shortbread. Press into a tin, bake gently and cut while still warm.

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