Lunch Recipes
Discover our collection of delicious lunch vegetarian recipes
Pesto Chickpea Pasta Salad
A meal-prep friendly pasta salad with basil pesto, chickpeas, tomatoes, and fresh mozzarella for quick lunches.
Doenjang Roasted Sweet Potato Lettuce Wraps
Caramelized sweet potato cubes glazed with savory doenjang and maple syrup tucked into crisp lettuce with crunchy vegetables.
Bibim Guksu with Cucumber and Pear
Chilled Korean spicy-sweet noodle salad tossed with gochujang sauce, crisp cucumber, and juicy pear.
Kimchi Scallion Pancakes with Soy Dipping Sauce
Crisp-edged Korean kimchi pancakes loaded with scallions and quick dipping sauce for a savory vegetarian snack or lunch.
Crispy Tofu Kimbap with Quick-Pickled Veg
Golden tofu batons, seasoned rice, and tangy quick-pickled vegetables rolled into Korean-style kimbap for a satisfying vegetarian meal.
Falafel Pita Wraps
Crispy baked falafel tucked into warm pita with crunchy vegetables and lemony tahini sauce.
Roasted Veggie Buddha Bowl
Sheet-pan roasted vegetables and crispy chickpeas piled over quinoa with avocado and lemon-tahini dressing.
Mediterranean Harissa Chickpea Power Bowls
Meal-prep bowls layered with fluffy quinoa, roasted harissa chickpeas, and creamy lemon-tahini dressing.