Appetizer Recipes
Discover our collection of delicious appetizer vegetarian recipes
Cranberry-Balsamic Halloumi Skewers
Blistered grapes and golden halloumi cubes are glazed in a glossy cranberry-balsamic reduction for an easy holiday starter.
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Gochugaru Sesame Spinach Banchan
Tender spinach tossed with gochugaru, sesame, and garlic for a quick Korean-inspired side dish.
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Heirloom Caprese Salad
Juicy heirloom tomatoes layered with creamy mozzarella, basil, good olive oil, and balsamic glaze.
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Fresh Vegetable Spring Rolls
Crunchy vegetables, herbs, and rice noodles wrapped in rice paper with a gingery peanut dipping sauce.
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Charred Broccolini Burrata Crostini
Crispy sourdough toasts topped with smoky broccolini, lemon-chili oil, and creamy burrata for a crowd-friendly starter.
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