Appetizer Recipes

Discover our collection of delicious appetizer vegetarian recipes

Blistered grapes and golden halloumi cubes are glazed in a glossy cranberry-balsamic reduction for an easy holiday starter.

Tender spinach tossed with gochugaru, sesame, and garlic for a quick Korean-inspired side dish.

Juicy heirloom tomatoes layered with creamy mozzarella, basil, good olive oil, and balsamic glaze.

Crunchy vegetables, herbs, and rice noodles wrapped in rice paper with a gingery peanut dipping sauce.

Crispy sourdough toasts topped with smoky broccolini, lemon-chili oil, and creamy burrata for a crowd-friendly starter.

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