Dinner Recipes
Discover our collection of delicious dinner vegetarian recipes
Herb-Roasted Cauliflower Crown with Shallot-Mushroom Gravy
A whole cauliflower roast brushed with Dijon-herb paste and served with a silky shallot-mushroom gravy for a festive vegetarian centerpiece.
Chestnut & Sage Wild Rice Stuffed Acorn Squash
Roasted acorn squash halves filled with herby wild rice, mushrooms, chestnuts, and tart cranberries—an easy gluten-free Christmas centerpiece.
Lucky Black-Eyed Pea & Collard Hoppin’ John
A one-pot New Year’s classic: smoky-spiced black-eyed peas, tender collards, and fluffy rice cooked together for an easy, cozy dinner.
Bulgogi-Style Mushroom Lettuce Cups
Savory-sweet bulgogi mushrooms, crunchy vegetables, and sesame rice tucked into crisp lettuce cups for a fast Korean-inspired meal.
Broccoli Cheddar Orzo Casserole
Creamy baked orzo with broccoli, sharp cheddar, and a crisp breadcrumb topping for a comforting vegetarian dinner.
Creamy Tomato Tortellini Skillet
Cheese tortellini simmered in a creamy tomato-basil sauce with spinach for a weeknight vegetarian comfort dinner.
Sheet-Pan Tofu Fajita Bowls
Roasted tofu, peppers, and onions seasoned with smoky spices served over rice and black beans for easy vegetarian meal prep.
Cheddar Polenta with Roasted Winter Veg
Creamy cheddar polenta topped with caramelized winter vegetables and herbs for a cozy vegetarian dinner.
Quinoa-Stuffed Peppers with Feta
Bell peppers filled with herby quinoa, chickpeas, and tomatoes, then baked with crumbled feta for a gluten-free vegetarian dinner.
Mushroom-Zucchini Sundubu Jjigae
A cozy Korean soft tofu stew with mushrooms, zucchini, and a spicy-sweet gochujang broth finished with scallions and sesame.
Creamy Pumpkin Gnocchi Bake
Pillowy potato gnocchi baked in a creamy pumpkin-sage sauce with melty mozzarella and crispy breadcrumbs.
Chickpea Socca Pizza with Charred Veg
A gluten-free chickpea flatbread baked like pizza and topped with charred vegetables, mozzarella, and basil.
Gochujang-Glazed Eggplant Bibimbap Bowls
Roasted eggplant cubes tossed in a sweet-spicy gochujang glaze served over rice with crisp vegetables and jammy eggs.
Mushroom and Leek Pot Pie
A buttery, golden puff pastry crust tops a creamy skillet of mushrooms, leeks, and peas for the ultimate vegetarian comfort dinner.
Cheddar Leek & Potato Hand Pies
Flaky hot-water-crust hand pies stuffed with creamy mustard leeks, peas, and cheddar for a portable British-inspired supper.
Root Vegetable Toad-in-the-Hole with Onion Ale Gravy
A vegetarian spin on the Sunday roast classic featuring blistered carrots, parsnips, sprouts, and thyme tucked inside a puffed Yorkshire-style batter.
Marmite-Roasted Cauliflower Steaks with Pea & Mint Smash
Thick cauliflower steaks lacquered in a Marmite-maple glaze, roasted until charry, then served over a bright pea and mint smash with hazelnut crunch.
Grilled Halloumi Chimichurri Grain Bowls
Sear squeaky halloumi, char vegetables, and layer everything over citrus quinoa with herb-chile chimichurri for a punchy weeknight bowl.
Golden Turmeric Coconut Red Lentil Stew
One-pot red lentils simmered with coconut milk, ginger, and greens for a sunshine-hued stew ready in under 40 minutes.
Chili Crisp Cashew Brussels Fried Rice
Shredded Brussels sprouts, chili crisp, and roasted cashews turn leftover brown rice into a 30-minute, wok-seared dinner with craveable crunch.
Roasted Cauliflower Shawarma Flatbreads
Sheet-pan roasted cauliflower and chickpeas coated in shawarma spices, piled over tangy tahini yogurt and crunchy herbs on warm pita.
Smoky Paprika Lentil Shepherd's Pie
Smoky tomato coated lentils, peas, and mushrooms tucked under rosemary mashed potatoes for a lighter, cozier take on the classic pie.
Porcini Roasted Mushroom Wellington
Holiday-worthy mushroom duxelles, roasted vegetables, and buttery puff pastry wrapped into a showstopping vegetarian main.
Spinach Ricotta Lasagna
Layers of silky noodles, garlicky marinara, and creamy spinach ricotta bake into the ultimate vegetarian comfort casserole.
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