Roasted Veggie Buddha Bowl

Colorful bowl with roasted veg, grains, and lemon tahini.

Ingredients

  • 2 cups roasted vegetables
  • 1 cup cooked quinoa
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • Salt and pepper

Instructions

  1. Roast vegetables until tender.
  2. Whisk tahini with lemon and water to thin.
  3. Assemble bowls with quinoa, veg, and sauce.