Snack Recipes

Discover our collection of delicious snack vegetarian recipes

Soft roasted garlic blends with white beans, lemon and olive oil for a creamy vegan dip with a mellow savory flavor.

Chickpeas, tahini and lemon blend into smooth hummus. Whip the tahini with water first for a lighter, creamier texture.

Very soft roasted eggplant mixes with tahini, lemon and smoked paprika. Drain the flesh before mashing for a thick, creamy vegan dip.

Chopped edamame adds texture to mashed avocado, with lime, red onion and cilantro. A fresh, chunky vegan dip to serve right away.

Chickpeas roast until dry and crisp, then get a coating of rosemary and smoked paprika. A savory snack with simple pantry ingredients.

Spinach and artichokes bake in a creamy yogurt-cheese mixture under golden vegetarian mozzarella. Serve warm after a short rest.

Crisp sourdough toast holds chopped tomatoes, basil and garlic with a balsamic dressing. Assemble just before serving to keep the bread crisp.

Zucchini batons get a light vegan batter and seasoned breadcrumb coating, then bake until golden. Serve fresh for their best crisp texture.

Smashed cucumber catches a garlicky sesame-soy dressing in its uneven edges. A crisp, quick side with a little chili warmth.

Olives warm gently in olive oil with garlic, citrus zest and rosemary. Serve with their fragrant oil for a simple shared-table snack.

Soft dates, walnuts, oats and cocoa form small no-bake bites. Pulse until the mixture holds together, then roll and chill.

Skillet-roasted almonds, pecans, and cashews glazed with maple, rosemary, Aleppo pepper, and smoked salt—ideal for holiday grazing boards.

Crunchy roasted chickpeas tossed with toasted pepitas, pistachios, and dried apricots in a smoky za’atar spice glaze.

📚

More categories