The recipe collections · 36 ideas
Vegetarian comfort food
Warming vegetarian pies, bakes, creamy pasta and satisfying stews for slow evenings and shared tables.
Comfort food can start with a tray of vegetables or a pot of beans. Roasted squash gives pasta a velvety sauce; lentils and mushrooms make a rich pie filling; a golden potato topping turns a simple stew into a centerpiece. The collection brings together familiar dishes with vegetables at their heart.
Choose an oven dish when you want time to tidy the kitchen while dinner cooks. Rest casseroles and pies briefly before serving so the filling settles. When using cheese, look for a vegetarian label or microbial rennet, and use the recipe’s vegan variation if you prefer a fully plant-based meal.
Find your next favorite
Apple Cinnamon Baked Oatmeal
A soft, sliceable oat bake with diced apple, cinnamon and a walnut topping. Make it ahead for breakfast and warm each portion with a splash of oat milk.
Smoky Corn Chowder
Sweetcorn and tender potato pieces fill a creamy oat-milk chowder. Smoked paprika gives the broth a warm, savory finish.
Peanut Sweet Potato Chickpea Stew
Sweet potatoes and chickpeas make a hearty tomato stew with ginger and smooth peanut butter. A little chili balances the rich, nutty sauce.
Lentil Walnut Bolognese
Brown lentils and finely chopped walnuts give this tomato pasta sauce its hearty texture. Spoon over spaghetti for a satisfying vegan dinner.
Crispy Baked Falafel
Soaked chickpeas, parsley and cilantro become crisp-edged oven-baked falafel. Plan ahead for soaking, then shape small patties and bake until golden.
Baked Harissa Tofu
Extra-firm tofu roasts in a harissa, lemon and maple marinade until its edges brown. Finish with parsley for a simple, boldly flavored vegan main.
Maple Mustard Tofu Traybake
Tofu, baby potatoes and broccoli roast with a tangy maple-mustard glaze. Give the potatoes a head start for an evenly cooked traybake.
Spinach Chickpea Coconut Stew
Chickpeas and spinach cook in a coconut broth with ginger and warming curry spices. Add lime at the end to lift the creamy sauce.
Lentil Mushroom Cottage Pie
A rich lentil and mushroom filling sits under a golden mashed-potato topping. This vegan cottage pie brings familiar comfort to a shared table.
Chickpea Vegetable Pot Pie
Chickpeas, carrots, mushrooms and peas bake under a crisp vegan puff-pastry lid. Oat milk gives the vegetable filling a creamy texture.
Baked Spinach Ricotta Shells
Jumbo pasta shells hold a spinach-ricotta filling in tomato sauce, topped with vegetarian cheeses and baked until golden and bubbling.
Mediterranean Vegetable Pasta Bake
Penne, zucchini, eggplant and peppers bake in oregano-tomato sauce under vegetarian mozzarella. An easy-to-share vegetable pasta dinner.
Asparagus Pea Risotto
Arborio rice turns creamy with hot stock, tender asparagus and sweet peas. Vegetarian hard cheese and lemon finish this spring-inspired risotto.
Beetroot Pearl Barley Risotto
Pearl barley simmers with beetroot for a vivid, pleasantly chewy risotto-style dinner. Dill and lemon balance the earthy vegetables.
Baked Vegetable Jambalaya
Rice, kidney beans and vegetables bake in a smoked-paprika tomato broth. A covered pot gives this vegan jambalaya an easy oven finish.
Crispy Chickpea Potato Traybake
Potatoes and chickpeas roast with paprika, garlic and oregano until golden. Add cherry tomatoes near the end and finish with lemon.
Baked Carrot Lentil Patties
Carrots, lentils and oats form small vegan patties with cumin and parsley. Bake until firm and gently browned at the edges.
Baked Spinach Artichoke Dip
Spinach and artichokes bake in a creamy yogurt-cheese mixture under golden vegetarian mozzarella. Serve warm after a short rest.
Crispy Baked Zucchini Fries
Zucchini batons get a light vegan batter and seasoned breadcrumb coating, then bake until golden. Serve fresh for their best crisp texture.
Baked Cinnamon Pears
Pear halves bake with maple syrup, cinnamon and walnuts until tender. Spoon their warm baking juices over each portion.
Cinnamon Baked Apples
Whole apples bake around an oat, raisin and cinnamon filling with maple syrup. Keep the apple bases intact to hold their sweet centers.
Broccoli Cheddar Orzo Casserole
Creamy baked orzo with broccoli, sharp vegetarian cheddar, and a crisp breadcrumb topping for a comforting vegetarian dinner.
Creamy Tomato Tortellini Skillet
Cheese tortellini simmered in a creamy tomato-basil sauce with spinach for a weeknight vegetarian comfort dinner.
Cheddar Polenta with Roasted Winter Veg
Creamy vegetarian cheddar polenta topped with caramelized winter vegetables and herbs for a cozy vegetarian dinner.
Mushroom-Zucchini Sundubu Jjigae
A cozy Korean soft tofu stew with mushrooms, zucchini, and a spicy-sweet gochujang broth finished with scallions and sesame.
Creamy Pumpkin Gnocchi Bake
Pillowy potato gnocchi baked in a creamy pumpkin-sage sauce with melty vegetarian mozzarella and crispy breadcrumbs.
Mushroom and Leek Pot Pie
A buttery, golden puff pastry crust tops a creamy skillet of mushrooms, leeks, and peas for the ultimate vegetarian comfort dinner.
Cheddar Leek & Potato Hand Pies
Flaky hot-water-crust hand pies stuffed with creamy mustard leeks, peas, and vegetarian cheddar for a portable British-inspired supper.
Root Vegetable Toad-in-the-Hole with Onion Ale Gravy
A vegetarian spin on the Sunday roast classic featuring blistered carrots, parsnips, sprouts, and thyme tucked inside a puffed Yorkshire-style batter.
Golden Turmeric Coconut Red Lentil Stew
One-pot red lentils simmered with coconut milk, ginger, and greens for a sunshine-hued stew ready in under 40 minutes.
Smoky Paprika Lentil Shepherd's Pie
Smoky tomato coated lentils, peas, and mushrooms tucked under rosemary mashed potatoes for a lighter, cozier take on the classic pie.
Spinach Ricotta Lasagna
Layers of silky noodles, garlicky marinara, and creamy spinach ricotta bake into the ultimate vegetarian comfort casserole.
Mushroom Stroganoff
Earthy mushrooms simmer in a creamy Dijon-tomato sauce and drape over buttery egg noodles for a vegetarian riff on the classic.
Butternut Squash Risotto
Creamy arborio rice gently stirred with roasted butternut squash, sage, and vegetarian Italian-style hard cheese for a fall-ready main course.
Smoky Chipotle Black Bean Stew
One-pot black bean stew with roasted peppers, sweet corn, and lime crema for cozy weeknight bowls.
Saag Paneer Stuffed Sweet Potatoes
Slow-roasted sweet potatoes overflow with creamy garam masala spinach and seared paneer for cozy vegetarian comfort food.