All Recipes
Vanilla Berry Bread Pudding
Day-old bread soaks in vanilla egg custard with mixed berries, then bakes until puffed and set. A comforting vegetarian dessert.
Cinnamon Baked Apples
Whole apples bake around an oat, raisin and cinnamon filling with maple syrup. Keep the apple bases intact to hold their sweet centers.
Strawberry Basil Lemonade
Blended strawberries and lemon juice make a bright pink lemonade, lightly infused with fresh basil. Chill before serving and stir the jug.
Cucumber Mint Lime Cooler
Cucumber, mint and lime blend into a cool, lightly sweetened drink. Strain for a smooth texture or keep the fresh cucumber pulp.
Spiced Oat Milk Chai
Black tea warms with ginger, cinnamon, cardamom and cloves before oat milk is added. Strain and serve this gently sweetened vegan chai hot.
Ginger Turmeric Golden Milk
Oat milk warms gently with ginger, turmeric and cinnamon, finished with maple syrup and vanilla. Whisk spices into cold milk for a smooth drink.
Cranberry-Balsamic Halloumi Skewers
Blistered grapes and golden vegetarian halloumi cubes are glazed in a glossy cranberry-balsamic reduction for an easy holiday starter.
Herb-Roasted Cauliflower Crown with Shallot-Mushroom Gravy
A whole cauliflower roast brushed with Dijon-herb paste and served with a silky shallot-mushroom gravy for a festive vegetarian centerpiece.
Orange-Cardamom Pavlova with Pomegranate & Pistachio
Crisp-on-the-outside pavlova topped with orange blossom cream, winter citrus, and jewel-toned pomegranate for a showy holiday dessert.
Chestnut & Sage Wild Rice Stuffed Acorn Squash
Roasted acorn squash halves filled with herby wild rice, mushrooms, chestnuts, and tart cranberries—an easy gluten-free Christmas centerpiece.
Lucky Black-Eyed Pea & Collard Hoppin’ John
A one-pot New Year’s classic: smoky-spiced black-eyed peas, tender collards, and fluffy rice cooked together for an easy, cozy dinner.
Bulgogi-Style Mushroom Lettuce Cups
Savory-sweet bulgogi mushrooms, crunchy vegetables, and sesame rice tucked into crisp lettuce cups for a fast Korean-inspired meal.
Broccoli Cheddar Orzo Casserole
Creamy baked orzo with broccoli, sharp vegetarian cheddar, and a crisp breadcrumb topping for a comforting vegetarian dinner.
Pesto Chickpea Pasta Salad
A meal-prep friendly pasta salad with basil pesto, chickpeas, tomatoes, and fresh vegetarian mozzarella for quick lunches.
Doenjang Roasted Sweet Potato Lettuce Wraps
Caramelized sweet potato cubes glazed with savory doenjang and maple syrup tucked into crisp lettuce with crunchy vegetables.
Gochugaru Sesame Spinach Banchan
Tender spinach tossed with gochugaru, sesame, and garlic for a quick Korean-inspired side dish.
Bibim Guksu with Cucumber and Pear
Chilled Korean spicy-sweet noodle salad tossed with gochujang sauce, crisp cucumber, and juicy pear.
Kimchi Scallion Pancakes with Soy Dipping Sauce
Crisp-edged Korean kimchi pancakes loaded with scallions and quick dipping sauce for a savory vegetarian snack or lunch.
Creamy Tomato Tortellini Skillet
Cheese tortellini simmered in a creamy tomato-basil sauce with spinach for a weeknight vegetarian comfort dinner.
Sheet-Pan Tofu Fajita Bowls
Roasted tofu, peppers, and onions seasoned with smoky spices served over rice and black beans for easy vegetarian meal prep.
Crispy Tofu Kimbap with Quick-Pickled Veg
Golden tofu batons, seasoned rice, and tangy quick-pickled vegetables rolled into Korean-style kimbap for a satisfying vegetarian meal.
Cheddar Polenta with Roasted Winter Veg
Creamy vegetarian cheddar polenta topped with caramelized winter vegetables and herbs for a cozy vegetarian dinner.
Quinoa-Stuffed Peppers with Feta
Bell peppers filled with herby quinoa, chickpeas, and tomatoes, then baked with crumbled vegetarian feta for a gluten-free vegetarian dinner.
Mushroom-Zucchini Sundubu Jjigae
A cozy Korean soft tofu stew with mushrooms, zucchini, and a spicy-sweet gochujang broth finished with scallions and sesame.