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Drink / Middle Eastern-inspired

Cucumber Mint Lime Cooler

Cucumber, mint and lime blend into a cool, lightly sweetened drink. Strain for a smooth texture or keep the fresh cucumber pulp.

By Vegetarian Recipes Kitchen · Updated

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Cucumber Mint Lime Cooler, ready to serve
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Prep
10 minutes
Cook
0 minutes
Total
10 minutes
Serves
4

Gather your ingredients

Everything you need.

Let's cook

Step by delicious step.

Tap a step number to mark it complete as you cook.

  1. Blend cucumber, lime juice, syrup, mint and 200 ml water until smooth.

  2. Strain through a fine sieve into a jug if a smooth drink is preferred.

    Cucumber Mint Lime Cooler: Strain through a fine sieve into a jug if a smooth drink is preferred
  3. Stir in remaining water and taste; add extra water for a milder drink.

    Cucumber Mint Lime Cooler: Stir in remaining water and taste; add extra water for a milder drink
  4. Serve cold, stirring the jug before pouring.

0 of 4 steps complete

A little kitchen know-how

  • Use fresh mint leaves and avoid woody stems for a clean flavor.

Make it yours & keep it well

Replace lime juice with lemon juice.

Storage: Refrigerate for 1 day and stir before serving.

Estimated nutrition per serving

60 kcal

Approximate figures; brands, portions and substitutions change the result.

Good things to know

How should I store leftovers?

Refrigerate for 1 day and stir before serving.

Can I adapt this plant-based recipe?

Replace lime juice with lemon juice.

Keep the good food coming.