Drink / Indian-inspired
Ginger Turmeric Golden Milk
Oat milk warms gently with ginger, turmeric and cinnamon, finished with maple syrup and vanilla. Whisk spices into cold milk for a smooth drink.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 18 minutes
- Serves
- 4
Gather your ingredients
Everything you need.
Allergen notes
- Contains oats or oat products. Check labels and choose certified gluten-free products when needed; oats can still be an allergen.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Whisk oat milk, turmeric, cinnamon and black pepper in a saucepan.
Add ginger and warm gently over low heat for 6–8 minutes, stirring regularly; do not let it boil over.
Stir in maple syrup and vanilla.
Strain out ginger and divide between mugs.
0 of 4 steps complete
A little kitchen know-how
- Whisk spices into cold milk first so they disperse without clumping.
Make it yours & keep it well
Use coconut milk diluted with water for a richer drink.
Storage: Refrigerate for 2 days and stir during reheating.
Estimated nutrition per serving
130 kcal
Approximate figures; brands, portions and substitutions change the result.
Good things to know
How should I store leftovers?
Refrigerate for 2 days and stir during reheating.
Can I adapt this plant-based recipe?
Use coconut milk diluted with water for a richer drink.
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