Middle Eastern Recipes
Discover our collection of delicious middle eastern vegetarian recipes
Crispy Baked Falafel
Soaked chickpeas, parsley and cilantro become crisp-edged oven-baked falafel. Plan ahead for soaking, then shape small patties and bake until golden.
Classic Lemon Tahini Hummus
Chickpeas, tahini and lemon blend into smooth hummus. Whip the tahini with water first for a lighter, creamier texture.
Roasted Cauliflower Shawarma Flatbreads
Sheet-pan roasted cauliflower and chickpeas coated in shawarma spices, piled over tangy tahini yogurt and crunchy herbs on warm pita.
Falafel Pita Wraps
Crispy baked falafel tucked into warm pita with crunchy vegetables and lemony tahini sauce.
Skillet Shakshuka
Eggs poached in a spiced tomato-pepper sauce with vegetarian feta, herbs, and crusty bread for dipping.
Pistachio Rose Overnight Chia Parfaits
Creamy almond milk chia pudding layered with rosewater yogurt, pistachios, and fresh berries for a make-ahead dessert-breakfast hybrid.
Spicy Za’atar Roasted Chickpea Snack Mix
Crunchy roasted chickpeas tossed with toasted pepitas, pistachios, and dried apricots in a smoky za’atar spice glaze.
Cardamom Pistachio Overnight Quinoa Parfaits
Prep-ahead breakfast jars layered with creamy cardamom yogurt quinoa, roasted pistachios, and spiced citrus compote.