Chinese Inspired Recipes

Discover our collection of delicious chinese inspired vegetarian recipes

Golden tempeh, broccoli and peppers meet a ginger-soy sauce in a quick stir-fry. Serve over rice and finish with sesame seeds.

Thin rice noodles toss with tofu, crisp vegetables and fragrant curry powder. Drain noodles well for a lively stir-fry rather than a wet sauce.

Smashed cucumber catches a garlicky sesame-soy dressing in its uneven edges. A crisp, quick side with a little chili warmth.

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