Weeknight Recipes

Discover our collection of delicious weeknight vegetarian recipes

Thick cauliflower steaks lacquered in a Marmite-maple glaze, roasted until charry, then served over a bright pea and mint smash with hazelnut crunch.

Sheet-pan roasted cauliflower and chickpeas coated in shawarma spices, piled over tangy tahini yogurt and crunchy herbs on warm pita.

High-protein edamame noodles loaded with crunchy tofu, edamame, and a glossy gochujang sauce for a 35-minute dinner.

Sticky tamarind-glazed tofu, crisp vegetables, and herbs tucked into chilled lettuce leaves for a 25-minute vegan dinner.

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