Salad Recipes

Discover our collection of delicious salad vegetarian recipes

Shaved Brussels sprouts tossed with ruby grapefruit, candied pecans, and cranberry-orange vinaigrette for a bright holiday side.

Juicy heirloom tomatoes layered with creamy mozzarella, basil, good olive oil, and balsamic glaze.

Toasted bread cubes soak up a lemony vinaigrette with tomatoes, cucumbers, chickpeas, feta, and herbs.

A vegetarian spin on the French classic with chickpeas standing in for tuna alongside green beans, potatoes, and jammy eggs.

Lacinato kale massaged with creamy vegetarian Caesar dressing, roasted chickpea croutons, and shaved Parmesan.

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