Gluten Free Recipes
Discover our collection of delicious gluten free vegetarian recipes
Cranberry-Balsamic Halloumi Skewers
Blistered grapes and golden halloumi cubes are glazed in a glossy cranberry-balsamic reduction for an easy holiday starter.
Herb-Roasted Cauliflower Crown with Shallot-Mushroom Gravy
A whole cauliflower roast brushed with Dijon-herb paste and served with a silky shallot-mushroom gravy for a festive vegetarian centerpiece.
Orange-Cardamom Pavlova with Pomegranate & Pistachio
Crisp-on-the-outside pavlova topped with orange blossom cream, winter citrus, and jewel-toned pomegranate for a showy holiday dessert.
Chestnut & Sage Wild Rice Stuffed Acorn Squash
Roasted acorn squash halves filled with herby wild rice, mushrooms, chestnuts, and tart cranberries—an easy gluten-free Christmas centerpiece.
Sheet-Pan Tofu Fajita Bowls
Roasted tofu, peppers, and onions seasoned with smoky spices served over rice and black beans for easy vegetarian meal prep.
Cheddar Polenta with Roasted Winter Veg
Creamy cheddar polenta topped with caramelized winter vegetables and herbs for a cozy vegetarian dinner.
Quinoa-Stuffed Peppers with Feta
Bell peppers filled with herby quinoa, chickpeas, and tomatoes, then baked with crumbled feta for a gluten-free vegetarian dinner.
Chickpea Socca Pizza with Charred Veg
A gluten-free chickpea flatbread baked like pizza and topped with charred vegetables, mozzarella, and basil.
Smoky Paprika Lentil Shepherd's Pie
Smoky tomato coated lentils, peas, and mushrooms tucked under rosemary mashed potatoes for a lighter, cozier take on the classic pie.
Peppermint Dark Chocolate Pots de Crème
Silky dark chocolate custards infused with peppermint, topped with whipped cream and crushed candy canes—an elegant make-ahead dessert.