Brunch Recipes

Discover our collection of delicious brunch vegetarian recipes

A puffy oven-baked pancake folded with sharp cheddar and fresh chives for a savory vegetarian brunch centerpiece.

Overnight sourdough strata with garlicky spinach-artichoke filling, gruyère, and sun-dried tomatoes—perfect for Christmas brunch.

Eggs poached in a spiced tomato-pepper sauce with feta, herbs, and crusty bread for dipping.

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