Appetizer Recipes
Discover our collection of delicious appetizer vegetarian recipes
Cranberry-Balsamic Halloumi Skewers
Blistered grapes and golden halloumi cubes are glazed in a glossy cranberry-balsamic reduction for an easy holiday starter.
Bulgogi-Style Mushroom Lettuce Cups
Savory-sweet bulgogi mushrooms, crunchy vegetables, and sesame rice tucked into crisp lettuce cups for a fast Korean-inspired meal.
Doenjang Roasted Sweet Potato Lettuce Wraps
Caramelized sweet potato cubes glazed with savory doenjang and maple syrup tucked into crisp lettuce with crunchy vegetables.
Gochugaru Sesame Spinach Banchan
Tender spinach tossed with gochugaru, sesame, and garlic for a quick Korean-inspired side dish.
Kimchi Scallion Pancakes with Soy Dipping Sauce
Crisp-edged Korean kimchi pancakes loaded with scallions and quick dipping sauce for a savory vegetarian snack or lunch.
Crispy Sunchoke & Herb Latkes
Hanukkah-ready potato latkes upgraded with nutty sunchokes, dill, and lemony crème fraîche.
Heirloom Caprese Salad
Juicy heirloom tomatoes layered with creamy mozzarella, basil, good olive oil, and balsamic glaze.
Fresh Vegetable Spring Rolls
Crunchy vegetables, herbs, and rice noodles wrapped in rice paper with a gingery peanut dipping sauce.
Charred Broccolini Burrata Crostini
Crispy sourdough toasts topped with smoky broccolini, lemon-chili oil, and creamy burrata for a crowd-friendly starter.