Sarah Green
Vegetarian recipe developer focused on achievable weeknight dinners and rock-solid testing.
Recipes (12)
Herb-Roasted Cauliflower Crown with Shallot-Mushroom Gravy
A whole cauliflower roast brushed with Dijon-herb paste and served with a silky shallot-mushroom gravy for a festive vegetarian centerpiece.
Chestnut & Sage Wild Rice Stuffed Acorn Squash
Roasted acorn squash halves filled with herby wild rice, mushrooms, chestnuts, and tart cranberries—an easy gluten-free Christmas centerpiece.
Bulgogi-Style Mushroom Lettuce Cups
Savory-sweet bulgogi mushrooms, crunchy vegetables, and sesame rice tucked into crisp lettuce cups for a fast Korean-inspired meal.
Gochugaru Sesame Spinach Banchan
Tender spinach tossed with gochugaru, sesame, and garlic for a quick Korean-inspired side dish.
Creamy Tomato Tortellini Skillet
Cheese tortellini simmered in a creamy tomato-basil sauce with spinach for a weeknight vegetarian comfort dinner.
Cheddar Polenta with Roasted Winter Veg
Creamy cheddar polenta topped with caramelized winter vegetables and herbs for a cozy vegetarian dinner.
Mushroom-Zucchini Sundubu Jjigae
A cozy Korean soft tofu stew with mushrooms, zucchini, and a spicy-sweet gochujang broth finished with scallions and sesame.
Mushroom and Leek Pot Pie
A buttery, golden puff pastry crust tops a creamy skillet of mushrooms, leeks, and peas for the ultimate vegetarian comfort dinner.
Cheddar Leek & Potato Hand Pies
Flaky hot-water-crust hand pies stuffed with creamy mustard leeks, peas, and cheddar for a portable British-inspired supper.
Matcha Pistachio Swirl Cheesecake Bars
A buttery almond-pistachio crust topped with tangy Greek yogurt cheesecake and vibrant matcha swirls for a chic no-fuss dessert.
Smoky Paprika Lentil Shepherd's Pie
Smoky tomato coated lentils, peas, and mushrooms tucked under rosemary mashed potatoes for a lighter, cozier take on the classic pie.
Crispy Sunchoke & Herb Latkes
Hanukkah-ready potato latkes upgraded with nutty sunchokes, dill, and lemony crème fraîche.
Articles (5)
Winter Produce Guide for Vegetarian Comfort Cooking
How to shop, store, and cook winter produce so vegetarian comfort foods taste layered, bright, and seasonal.
Instant Pot Vegetarian Recipes That Don’t Taste Mushy
Pressure cooker strategies for vegetarian meals with structure, plus five recipes and texture-saving tips.
Vegetarian Snack Board Blueprint for Game Day
Layer dips, roasted snacks, and crudités into a vegetarian snack board with winning textures and make-ahead pointers.
30-Minute Vegan Dinner Ideas That Actually Satisfy
Eight balanced vegan dinners ready in 30 minutes with layered textures, pantry heroes, and pro shortcuts.
Knife Skills for Vegetarian Cooks
Safer, faster vegetable prep with a sharp knife, claw grip, and a plan.