Sarah Green
Vegetarian recipe developer and test-kitchen enthusiast.
Recipes
Avocado Black Bean Tacos
Fast weeknight tacos with creamy avocado and spiced beans.
Butternut Squash Risotto
Creamy risotto with sweet roasted squash and parmesan.
Coconut Chickpea Curry
Creamy, weeknight-friendly vegan curry with coconut milk and chickpeas.
Creamy Mushroom Pasta
Silky, savory mushrooms tossed with al dente pasta in a light cream sauce.
Eggplant Parmesan Bake
Baked eggplant layered with marinara and mozzarella.
Greek Chickpea Salad
Bright, crunchy salad with chickpeas, cucumber, and feta.
High-Protein Lentil Bowls
Hearty lentil bowls with roasted veg and tahini sauce.
Lentil Shepherd's Pie
Comforting casserole with savory lentils and mashed potatoes.
Quick Tofu Stir-Fry
Crispy tofu with colorful veg in a simple sauce.
Roasted Veggie Buddha Bowl
Colorful bowl with roasted veg, grains, and lemon tahini.
Spicy Peanut Noodles
Quick, creamy peanut sauce on chewy noodles with crunchy veg.
Spinach & Feta Stuffed Peppers
Greek-inspired peppers stuffed with spinach, rice, and feta.