Beverage / Thai
Thai Basil Pineapple Agua Fresca
Sparkling pineapple agua fresca infused with Thai basil, lime, and ginger for a vibrant non-alcoholic sipper.
By Vegetarian Recipes Kitchen · Updated
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 20 minutes
- Serves
- 6
Gather your ingredients
Everything you need.
Allergen notes
- Check all packaged ingredients and substitutions for allergens; vegetarian or vegan labels do not establish allergen safety.
Check product labels and any substitutions; packaged ingredients can introduce additional allergens.
Let's cook
Step by delicious step.
Tap a step number to mark it complete as you cook.
Blend pineapple, coconut water, lime juice, agave, and ginger until completely smooth, 30 to 45 seconds.
Add Thai basil leaves and pulse 3 or 4 times to bruise without pureeing them fully.
Strain the mixture through a fine-mesh sieve into a pitcher, pressing to extract juices. Press gently through the sieve without forcing all the pulp through; a lighter texture makes the drink easier to pour.
Stir in sparkling water just before serving.
Pour over ice, garnish with pineapple spears and extra basil leaves, and serve chilled.
0 of 5 steps complete
A little kitchen know-how
- Use frozen pineapple if fresh isn’t available; reduce ice accordingly.
- Chill glasses beforehand for an extra frosty sip.
- Swap sparkling water for ginger beer for a spicier mocktail.
Make it yours & keep it well
Use regular basil instead of Thai basil for a different herbal note, adding a smaller amount first and tasting.
Storage: Keep perishable components covered in the fridge and use within 48 hours, or sooner if a product use-by date requires. Keep the strained base refrigerated without sparkling water or ice; add both at serving.
For cooling and reheating, follow the Food Standards Agency’s leftover guidance. Rice has a shorter refrigerated storage limit, as described in its recipe notes.
Estimated nutrition per serving
80 kcal · Protein 1 g · Carbohydrates 21 g · Fat 0 g
Approximate figures; brands, portions and substitutions change the result.
Good things to know
Can I make it ahead?
Blend the base up to 24 hours ahead and keep chilled; add sparkling water right before serving to preserve fizz.
What’s a good spirit pairing?
Add 1 1/2 oz blanco tequila or white rum per serving for a light cocktail variation.
Why has the drink separated?
Fruit solids settle naturally. Stir the chilled base before adding sparkling water, then mix gently to preserve bubbles.
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