Ingredients
- 14 oz firm tofu, cubed
- 2 cups mixed vegetables
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp cornstarch
Instructions
- Pan-fry tofu until golden.
- Stir-fry vegetables; add sauce and tofu, cook 2 minutes.
Crispy tofu with colorful veg in a simple sauce.